We had a new chef this week to help out. We have enjoyed the company of Rich Swearingen this summer for several of our cookouts. Like most of the nights he has been over, we did not eat at the designated time Sat either. Wade was called out to work. Parker, who is his dad's shadow helped me get the fire started and Rich offered to start the steaks. When Wade pulled in the drive we were just about ready to eat.
Menu:
Steak
corn on the cob - last time fresh :-(
baked potatoes
7 layered salad -peas (really six layer)
and Elly's Peach Pie
Note: Good lookin Single Women....Rich is back in Southern IL and is available.
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