I am done with my apples. And I can say I am done canning. The apples this year were as good as ever. Another big thank you to Jay and Kathy for letting Parker and I pick them.
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A Pinch of This & A Dash of That
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2008
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September
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- Alfredo
- Three-Cheese Garden Pizza
- Persimmons
- Apples
- Fall Festival Fun
- More Canning
- Pampered Chef
- Dundas Chowder
- Garlic Parsley Chicken Under a Brick
- Congratulations Kathy
- Happy Belated Birthday
- In Loving Memory
- Who Knew?
- Visit With Grandma and Grandpa
- Girls Lunch
- Poll Closed
- Perfect Sunday
- Weekend Dinner
- Peach Pie
- Back to the Square
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September
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About Me
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- Family Friends and Food
Food Tip:
Use fresh vegatables with premade store bought sauces and it still seems completely home made....while it is my favorite Semi-Home Made
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